Colombian Barley Vegetable Soup

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Colombian Barley Vegetable Soup
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 1 Tbsp. olive oil
  • 1 1/2 cups Diced yellow onion
  • 2 tsp. minced garlic
  • 1 qt. Low sodium chicken broth
  • 2 cups Cooked barley
  • 1 cup Corn kernels
  • 1 Cup frozen peas
  • 1 cup Sliced California Ripe Olives
  • 1/2 Cup thinly sliced green onion
  • 2 tsp. ground cumin
  • 1 tsp.09Ground achiote
  • Kosher salt and ground black pepper to taste
  • 1 Tbsp.09Lemon juice

Preparation

Preparation

1 Heat oil in a large saucepot over medium high heat.

2 Add onions and sauté until golden for 4-5 minutes, stirring occasionally.

3 Add garlic and continue cooking on medium heat for 1-2 minutes until golden.

4 Pour in chicken broth, barley, corn, peas, California Ripe Olives and green onions and bring to a boil.

5 Stir in cumin and achiote and season to taste with salt and black pepper.

6 Turn heat down to simmer and cook for 10-15 minutes. Stir in lemon juice just before serving.

Source: California Olive