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Collard Greens

 

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Collard Greens
 

 

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Recipe

Collard Greens

Sauteed collards are an easy healthy side that goes really well with Southern food, like my pulled chicken sandwiches.

Times

  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min

Servings

4 Servings

Ingredients

  • 2 tablespoons canola oil
  • 1/2 medium onion, coarsely chopped
  • 1 bunch collard greens, rinsed, stems removed, and finely chopped
  • 1 tablespoon kosher salt
  • 1/4 cup Reduced Sodium Chicken Broth or Vegetable Broth
  • 1 teaspoon Worcestershire sauce

Directions

Heat oil over medium heat in a 12-inch skillet. Add onions, collards, salt, broth, and Worcestershire sauce; mix well. Cook, uncovered, stirring occasionally for 25 minutes, or until tender.

Goes with Pulled BBQ Chicken Sandwiches

Source: Quick & Kosher Meals in Minutes

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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