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Coleslaw with Raisins and Peanuts


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Coleslaw with Raisins and Peanuts


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Coleslaw with Raisins and Peanuts


  • Prep Time : 15 min
  • Ready Time : 15 min


8 s


  • Dressing
  • 1/4 c. white wine vinegar
  • 1/4 c. granulated sugar
  • 1 c. mayonnaise
  • 1 tsp. celery seed
  • 2 tsp. prepared horseradish
  • Kosher or sea salt and freshly ground black pepperSalad
  • 6 c. shredded green cabbage
  • 3/4 c. shredded red cabbage
  • 3/4 c. grated carrots
  • 1/3 c. California golden raisins
  • 1/4 c. coarsely chopped, toasted and salted peanuts
  • Kosher or sea salt and freshly ground black pepper
  • 2 hard cooked eggs, peeled and chopped
  • 1 tbsp. minced fresh chives



1 Dressing
2 Combine the vinegar and sugar in a small mixing bowl.
3 Stir in the mayonnaise, celery seed and horseradish.
4 Season to taste with salt and pepper. Be sure sugar is dissolved before serving.
5 Salad
6 Toss the cabbages, carrots, raisins and peanuts in a large mixing bowl with desired amount of dressing.
7 Season to taste with salt and pepper.
8 Arrange in a serving bowl and garnish with the chopped eggs and chives.

Source: Chef Roy Harland and California Raisin Marketing Board


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