Cold Smoked Fish Salad
Loading ...Recipe
Cold Smoked Fish Salad
Kosher adaptation of a Cold Smoked Fish Salad inspired by English chef Jamie Oliver. His version called for non-kosher shellfish, so this adaptation is for the kosher connoisseur. Smoked fish is a typical Sunday brunch item in many Jewish circles. This is a welcome change from the traditional fish platter.
Times
- Prep Time : 6 min
- Ready Time : 6 min
Servings
Ingredients
- 2 pounds assorted smoked and salted fish (sable, whitefish, nova and kippered salmon)
- 1 tablespoon fresh ground horseradish
- 1 teaspoon coarse black pepper
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh dill
- Seasoned flatbreads or party rye (optional)
Directions
- Cut fish into bite-sized pieces and place in bowl.
- Add horseradish, pepper and lemon juice, and toss to mix. Garnish with dill and chill 1 hour before serving. Serve with seasoned flatbreads or party rye, if desired.
Tags
About Jamie Geller
Posted in
Uncategorized
Appetizers , 15-minute Prep , English & Irish , No Cook , Fish , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
