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Cold Smoked Fish Salad

 

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Cold Smoked Fish Salad
 

 

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Recipe

Cold Smoked Fish Salad

Kosher adaptation of a Cold Smoked Fish Salad inspired by English chef Jamie Oliver. His version called for non-kosher shellfish, so this adaptation is for the kosher connoisseur. Smoked fish is a typical Sunday brunch item in many Jewish circles. This is a welcome change from the traditional fish platter.

Times

  • Prep Time : 6 min
  • Ready Time : 6 min

Servings

Ingredients

  • 2 pounds assorted smoked and salted fish (sable, whitefish, nova and kippered salmon)
  • 1 tablespoon fresh ground horseradish
  • 1 teaspoon coarse black pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh dill
  • Seasoned flatbreads or party rye (optional)

Directions

  1. Cut fish into bite-sized pieces and place in bowl.
  2. Add horseradish, pepper and lemon juice, and toss to mix. Garnish with dill and chill 1 hour before serving. Serve with seasoned flatbreads or party rye, if desired.

Tags

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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