Coffee Chococcino

• 2 cups chocolate soymilk
• 4 teaspoons Instant espresso powder (or to taste)

Preparation

1. Microwave soymilk and espresso powder in medium uncovered microwave safe container on high for 2 minutes until very hot. 

2. Carefully pour mixture into blender. Cover and hold down lid with folded towel or pot holder.  Blend all ingredients on high for 30 seconds or until very frothy.  Pour into two 12-ounce coffee mugs.

*for a more intense coffee flavor, add 6 teaspoons espresso powder

Source: © 2010, Courtesy of United Soybean Board