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Coffee Chococcino

 

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Coffee Chococcino
 

 

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Recipe

Coffee Chococcino

Times

  • Prep Time : 3 minutes min
  • Cook Time : none min
  • Ready Time : 3 min

Servings

1

Ingredients

  • 2 cups chocolate soymilk
  • 4 teaspoons Instant espresso powder (or to taste)

Directions

Preparation

1. Microwave soymilk and espresso powder in medium uncovered microwave safe container on high for 2 minutes until very hot. 

2. Carefully pour mixture into blender. Cover and hold down lid with folded towel or pot holder.  Blend all ingredients on high for 30 seconds or until very frothy.  Pour into two 12-ounce coffee mugs.

*for a more intense coffee flavor, add 6 teaspoons espresso powder

Source: © 2010, Courtesy of United Soybean Board

About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Coffee Chococcino

  1. All I can say is yummy

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