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Cod Fillets with Greek Salsa

 

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Cod Fillets with Greek Salsa
 

 

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Recipe

Cod Fillets with Greek Salsa

Times

  • Prep Time : 10 min
  • Cook Time : 19 min
  • Ready Time : 29 min

Servings

6 s

Ingredients

  • 1-1/2 cups tomatoes, chopped
  • 8 pitted kalamata olives, quatered
  • 2 tablespoons feta cheese with basil and oregano, crumbled
  • 1-1/2 tablespoons fresh oregano, minced
  • 1 tablespoon capers, drained
  • 3 (7.6-ounce) boxes frozen grilled cod fillets

Directions

Preparation

1 To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well.
2 Cover and refrigerate about 30 minutes.
3 Arrange cod fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes.

About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Cod Fillets with Greek Salsa

  1. avatar says: annette

    ive never used cod except for fish & chips (deep fried). this looks great!! however i dont use fish & cheese together so ill have to leave out the feta cheese

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