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Cod Fillets with Greek Salsa


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Cod Fillets with Greek Salsa


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Cod Fillets with Greek Salsa


  • Prep Time : 10 min
  • Cook Time : 19 min
  • Ready Time : 29 min


6 s


  • 1-1/2 cups tomatoes, chopped
  • 8 pitted kalamata olives, quatered
  • 2 tablespoons feta cheese with basil and oregano, crumbled
  • 1-1/2 tablespoons fresh oregano, minced
  • 1 tablespoon capers, drained
  • 3 (7.6-ounce) boxes frozen grilled cod fillets



1 To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well.
2 Cover and refrigerate about 30 minutes.
3 Arrange cod fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes.

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One Response to Cod Fillets with Greek Salsa

  1. avatar says: annette

    ive never used cod except for fish & chips (deep fried). this looks great!! however i dont use fish & cheese together so ill have to leave out the feta cheese

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