Cod Fillets with Greek Salsa

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Cod Fillets with Greek Salsa
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  • 6 ServingsServings

Ingredients

  • 1-1/2 cups tomatoes, chopped
  • 8 pitted kalamata olives, quatered
  • 2 tablespoons feta cheese with basil and oregano, crumbled
  • 1-1/2 tablespoons fresh oregano, minced
  • 1 tablespoon capers, drained
  • 3 (7.6-ounce) boxes frozen grilled cod fillets

Preparation

Preparation

1 To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well.

2 Cover and refrigerate about 30 minutes.

3 Arrange cod fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes.