Cod Fillets in Bread Gratin
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Cod Fillets in Bread Gratin
My husband, who is an Ashkenazi from Brooklyn, still hasn’t come to terms with the fact that when I am feeling down, rather than opening a pint of ice cream, I head right for the anchovies. In his opinion, this must be a sign of some mysterious psychiatric disturbance. But Italians love anchovies, both plain on bread and butter, or as a secret ingredient to perk up a sauce or a vegetable side that came out a little “flat.” You’ll see what I mean after you try this very easy fish recipe!
Times
- Ready Time : 0 min
Servings
Ingredients
- 3 or 4 tablespoons extra virgin olive oil
- 4 oil-packed anchovies, drained
- Kosher salt
- Freshly ground black pepper
- 3 slices bread, crust removed
- 2 tablespoons freshly chopped parsley (optional)
- 2 pounds cod fillets
Directions
Preheat oven to 350°F. Line the bottom of a baking pan with parchment.Combine oil, anchovies, salt and pepper to taste, bread, and parsley in a food processor, and grind into a paste—the texture should remain slightly grainy. Arrange cod fillets on the prepared pan. Spread anchovy mixture on top.
Bake for 10 to 15 minutes, or until fish flakes easily with a fork.
Serve with: Jewish Venetian Spinach.
Tags
About Alessandra Rovati
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Pareve , Dinner, Main , Italian , Dinner Tonight, Quick (under 30 minutes) , Low Carb, Low Fat , Fish ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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