Coconut Macadamia Cookies

• 12 ounces :white Chocolate
• 2 teaspoons :margarine
• 1 cup :toasted coconut
• 1/2 cup :crispy rice cereal
• 1/2 cup :macadamia nuts, chopped

Preparation

1. In a microwave bowl combine the white chocolate and shortening.
2. Microwave for 30 seconds and then stir.
3. If the white chocolate isn't melted completely microwave for an additional 10 to 15 seconds and stir.
4. Stir in the toasted coconut, rice cereal and nuts.
5. Drop by teaspoons onto wax paper and let cool.