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Coconut Curry Chicken

 

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Coconut Curry Chicken
 

 

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Recipe

Coconut Curry Chicken

Coconut milk is a wonderful ingredient, adding a wonderful richness of texture and flavor, as well as mellowing out spiciness of the curry.

Times

  • Prep Time : 15 minutes min
  • Cook Time : 20 minutes min
  • Ready Time : 35 min

Servings

Ingredients

  • 1 tsp vegetable oil
  • 1 large onion, chopped
  • 4 garlic cloves, sliced thinly
  • 4 carrots, peeled and sliced
  • 1 .5 lbs boneless chicken breasts, cut into chunks
  • 1 Tbsp curry powder (more if you like it hotter)
  • 1 tsp sea salt
  • shot of sriracha
  • 1 can coconut milk (I used light, lower in fat)
  • 1 head of cauliflower, cut into florets

Directions

Preparation

1 Heat oil in large skillet and saute onion until soft, 4-5 minutes. Add garlic and carrots and cook 7-8 minutes until onions are caramelized.
2 Add chicken, spices and sriracha, stirring to coat. Add coconut milk, mix and bring to a boil. Simmer 2-3 minutes then add cauliflower. Cook an additional 5-6 minutes covered until chicken is cooked through and cauliflower is tender.

Special instructions

Coconut milk is a wonderful ingredient, adding a wonderful richness of texture and flavor, as well as mellowing out spiciness of the curry.

Source: http://pennypinchingepicure.com/2010/01/dinner-party-part-4-of-5-coconut-curry-chicken/

About Rella Kaplowitz

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I'm a gluten-free, dairy-free, self-proclaimed food geek. The Food Network is my background noise. I love to cook, bake, and feed others. Visit my food blog at pennypinchingepicure.com.

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