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Coconut Banana Rolls


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Coconut Banana Rolls


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Coconut Banana Rolls


  • Prep Time : 10 min
  • Cook Time : 5 min
  • Ready Time : 15 min


8 servings s


  • 2 medium :bananas
  • 1 egg white, :lightly beaten
  • 32 semisweet :chocolate chips
  • 8 teaspoons :shredded sweetened coconut
  • Vegetable oil, :for frying
  • Confectioners' sugar and cocoa, :for dusting



  1. Cut each banana in half lengthwise and halve each piece crosswise. Work with 1 wrapper at a time; cover the rest with a damp paper towel.
  2. Lay 1 wrapper on a work surface and lightly brush the edge with beaten egg white. Place a banana quarter 2 inches from the bottom of the wrapper and top it with 4 to 6 chocolate chips and 1 teaspoon of coconut.
  3. Fold the bottom edge over the filling and roll up 1 complete turn. Fold in the sides and continue rolling to form a tight cylinder. Repeat with the remaining ingredients.
  4. In a medium saucepan, heat 2 inches of vegetable oil to 350. Add 2 spring rolls at a time and fry until golden brown, about 1 minute per side.
  5. Drain on paper towels.
  6. Dust the spring rolls with the sugar and cocoa and serve.

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