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Cocktail Sauce
 

March 7th 2011

Contributed by:

Eating Well

Cocktail Sauce
 

 

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Recipe

Cocktail Sauce

Cocktail sauce — the secret unveiled.

Times

  • Prep Time : 5 min min
  • Ready Time : 5 min

Servings

2/3 cup

Ingredients

  • 1/4 cup bottled chili sauce, such as Heinz
  • 2 tablespoons ketchup
  • 1/2 teaspoon freshly grated lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh dill
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery seed

Directions

  1. Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.

Tips

To Make Ahead: Cover and refrigerate for up to 2 days.

Per serving: 14 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 277 mg sodium; 20 mg potassium

Exchanges: Free food

Contributed by: EatingWell.com

Fresh dill and celery seed give this cocktail sauce a unique twist.

 

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