Cocktail Sauce
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Cocktail Sauce
Cocktail sauce — the secret unveiled.
Times
- Prep Time : 5 min min
- Ready Time : 5 min
Servings
2/3 cup
Ingredients
- 1/4 cup bottled chili sauce, such as Heinz
- 2 tablespoons ketchup
- 1/2 teaspoon freshly grated lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon celery seed
Directions
- Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.
Tips
To Make Ahead: Cover and refrigerate for up to 2 days.
Per serving: 14 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 277 mg sodium; 20 mg potassium
Exchanges: Free food
Contributed by: EatingWell.com
Fresh dill and celery seed give this cocktail sauce a unique twist.
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Pareve , Sauce & Dressing , Fourth of July, Lag BaOmer, Purim, Shabbat, Super Bowl , American , Cooking for a Crowd, Dinner Tonight, Make Ahead, No Cook, Quick (under 30 minutes) , Kid Friendly, Picnic, Vegetarian , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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