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Cocktail Meatballs


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Cocktail Meatballs


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Cocktail Meatballs

I really discovered the wonders of the Tishbi wine preserves when I discovered this recipe. it is so easy and so flavorful, I can't make enough to satisfy everyone.


  • Ready Time : 0 min



  • 1 pound ground veal or beef or lamb
  • 1 small onion, chopped finely
  • salt and pepper to taste
  • 2 tablespoons tishbi wine preserves (I like the cabernet, but any will work)


Mix meat and onion with a pinch of salt and pepper.  Heat a frying pan over medium high heat.  Add a small coat of oil to prevent sticking.  Shape meatballs into small circles and then throw them into the hot pan. Roll around to brown on all sides.  Then add the Tishbi Wine preserves, allow it to liquify, cook a few more minutes to make sure meat is cooked through and serve.

My kids love to eat these with small skewers like in this picture.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




2 Responses to Cocktail Meatballs

  1. avatar says: terri

    Where can I find tishbi wine preserves online or in NY?

  2. Hi Terri,

    They are now being sold at Willaim Sonoma , but I am not sure where they are available online.

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