Coca-Cola Chicken
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Coca-Cola Chicken
I didn't know this was a standard recipe, known to cooks of many countries. I received it via my sister's friend, Jennie, all the way from Israel. I waited five years to get the precise measurements in this recipe, but it was worth it!
Times
- Prep Time : 7 min min
- Ready Time : 7 min
Servings
4 servings
Ingredients
- 1 (10-ounce) bag chopped onions (or 2 large onions, sliced)
- 1 chicken, about 3-1/2 pounds, cut into 8 pieces
- 1 teaspoon garlic powder
- 1/2 cup Coca-Cola
- 1/2 cup ketchup
- 1/2 cup apricot jam
- 1 tablespoon soy sauce
Directions
- Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
- Place onions in prepared pan.
- Rinse chicken and pat dry; arrange on top of onions.
- Season chicken with garlic powder.
- In a medium bowl, place Coca-Cola, ketchup, apricot jam and soy sauce, and mix well.
- Pour Coca-Cola mixture over chicken and bake at 375 degrees for 1 hour and 15 minutes to 1 hour and 30 minutes. Serve warm.
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About Jamie Geller
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Meat , Main , Shabbat , 15-minute Prep , American , Dinner Tonight, Make Ahead , Gluten Free , Chicken ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I just made this delicious chicken and it came out great. However, I think that I would have left it covered for 1 hour and removed the cover for the last hour so that more of the flavoring would get into the chicken.
One of my favorite chicken recipes!! Easy to make and everyone loves it. I took the suggestion to cover the chicken for 1 hr, and found it was a good one.
This is a staple in our home!