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Classic Pareve Hamentashen Dough


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Classic Pareve Hamentashen Dough


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Classic Pareve Hamentashen Dough

This classic pareve Hamentashen dough is an essential recipe for your Purim holiday repertoire.


  • Prep Time : 15 min
  • Cook Time : 18 min
  • Ready Time : 33 min



  • 3/4 cup:shortening, margarine or oil
  • 3/4 cup:sugar
  • 2 :eggs
  • 2 teaspoons:vanilla
  • 1 teaspoon :baking powder
  • 1 Pinch:salt
  • 2 to 2 1/4 cups:flour



  1. Preheat oven to 350 degrees F.
  2. In the bowl of an electric mixer cream together the shortening and sugar.
  3. Add the eggs and vanilla and continue mixing.
  4. Add the baking powder, salt and about 1 1/2 cups of flour.
  5. Slowly add enough flour to the dough until the dough is soft and smooth, but not greasy or sticky – between 2 and 2-1/2 cups of flour.
  6. Cut the dough into thirds and roll out one section, about 1/8″ thick on a well-floured slab or baking board.
  7. Use a cup or a can to cut approximately 3″ circles.
  8. Bake on a silicone baking sheet or a cookie sheet lined with parchment paper.
  9. Place in a preheated oven and cook for 15-18 minutes, until golden brown.





One Response to Classic Pareve Hamentashen Dough

  1. avatar says: chirli

    would like to get your newsletter

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