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Classic Miso Soup

 
Classic Miso Soup
 

 

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Recipe

Classic Miso Soup

This is a simple and delicious soup. The Japanese also use miso soup to soothe an upset stomach.

Times

  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min

Servings

8

Ingredients

  • 8 cups water
  • miso soup paste, enough for 8 cups water
  • 8 ounce firm tofu, cubed
  • 3 fresh mushrooms, sliced
  • 3 green onions, diced, plus a few more, for garnish

Directions

Bring water to a boil in a medium-size saucepan.  Add miso paste and stir until the paste is fully dissolved.  Add tofu, mushrooms, and green onions.  Let simmer 3-5 minutes.  Serve with a sprinkle of green onions.

About Shifrah Devorah and Zipporah Malka

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We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

 

comments

 

2 Responses to Classic Miso Soup

  1. Do you know where we can find kosher Miso Soup Paste? Thanks

    • Try your local health food store. Check to make sure there is a hechshar (kosher symbol). There are generally two types, Barley and Brown Rice. I like the Barley and SD likes the Brown Rice. Get both kinds and see which one you like.

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