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Classic Mashed Sweet Potatoes With Honey


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Classic Mashed Sweet Potatoes With Honey


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Classic Mashed Sweet Potatoes With Honey

Try this American classic: buttery mashed sweet potatoes topped with browned marshmallows and flavored with honey and fragrant cinnamon.


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min


4 servings


  • 2 cups mashed sweet potatoes (canned, drained or fresh cooked)
  • 1/4 teaspoon salt
  • 1 tablespoon light brown sugar
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine
  • 1/2 cup milk or non dairy substitute
  • 1 cup miniature marshmallows


  1. Preheat oven to 350 degrees F. In a bowl combine the sweet potatoes, salt, brown sugar, honey, butter or margarine, and milk or non dairy sub.
  2. Mash until combined. Spoon into a buttered 1-quart casserole. Top with marshmallows.
  3. Bake until marshmallows are browned. Serves 4.
  4. This recipe can be doubled or tripled

The marshmallows make it even better.

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