Classic Mashed Sweet Potatoes With Honey

• 2 cups mashed:sweet potatoes (canned, drained or fresh cooked)
• 1/4 teaspoon:salt
• 1 tablespoon:light brown sugar
• 2 tablespoons:honey
• 2 tablespoons:butter or margarine
• 1/2 cup:milk or non dairy substitute
• 1 cup:miniature marshmallows

Preparation

1. Preheat oven to 350 degrees F. In a bowl combine the sweet potatoes, salt, brown sugar, honey, butter, and milk.
2. Mash until combined. Spoon into a buttered 1-quart casserole. Top with marshmallows.
3. Bake until marshmallows are browned. Serves 4.
4. This recipe can be doubled or tripled

The marshmallows make it even better.