Classic Israeli Salad

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classic israeli salad

Editor's Note: This Classic Israeli Salad can be enjoyed for breakfast, lunch, and dinner. 

  • Duration
  • Prep Time
  • 6Servings

Ingredients

  • 2 tomatoes, very finely diced
  • 2 cucumbers, very finely diced
  • 1 small red onion, very finely diced
  • 2 tablespoons lemon juice
  • 1⁄4 cup olive oil
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper

Preparation

Chop all the vegetables and add olive oil, lemon, salt and pepper. Serve.

Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 SUBSCRIBE NOW

JOY of KOSHER with Jamie Geller Magazine Winter 2012