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Classic Beef Burger

 

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Classic Beef Burger
 

 

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Recipe

Classic Beef Burger

Times

  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min

Servings

4 burgers

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1½ pound ground beef
  • Freshly ground black pepper
  • 4 sesame buns, split
  • 4 leaves Boston lettuce, washed
  • 4 tablespoons special sauce
  • 4 slices heriloom tomatoes

Directions

  1. Heat olive oil in a medium sauté pan over medium high heat. Add onions and sauté 10 to 12 minutes or until caramelized and translucent. Cool slightly.
  2. In a large bowl, combine onions with ground beef. Divide into 4 portions and form into ½-inch thick patties.Season both sides lightly with pepper.
  3. Cook burgers on a preheated grill for 8 minutes per side for medium rare or about 12 minutes per side for medium or longer depending on desired doneness.
  4. Remove from grill and let rest for 5 minutes. Place each burger on a sesame bun with 1 lettuce leaf, 1 tablespoon Special Sauce, and a slice of tomato.

TIP: When making burgers, remove the ground meat from the fridge about 20 minutes before forming into patties. Resist the urge to over handle while trying to form perfect-looking burgers. Over handling will cause the meat to toughen.

Tags

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Classic Beef Burger

  1. If I want to double the amount of burgers, should I double all the ingredients?

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