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Citrus Glazed Roasted Carrots


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Citrus Glazed Roasted Carrots


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Citrus Glazed Roasted Carrots

There’s nothing sweeter than oven-roasted caramelized carrots. The citrus brightens this dish and pairs well with thyme, another favorite and uber versatile herb that I don’t leave home without. Use small, multi-colored baby carrots with the greens on top and add pearl onions to elevate this simple side to 5-star status.


  • Prep Time : 15 min
  • Cook Time : 25 min
  • Ready Time : 40 min




  • 2 pounds carrots, peeled
  • 1 large lemon, halved
  • 1 small orange, halved
  • 2-3 tablespoons olive oil
  • Kosher or sea salt
  • Fresh cracked black pepper
  • 4 tablespoons honey
  • 1 teaspoon dried thyme
  • 1 large orange, juiced
  • 1 large lemon, juiced


1 Preheat oven to 425°F.
2 Peel and cut the carrots lengthwise into 1/4s or 1/6ths according to the size of your carrots.
3 On a large, lightly greased sheet pan, toss carrots with olive oil, salt and pepper. Place the halved lemon and orange cut-side up in the pan as
well, and roast for 20 to 25 minutes or until just tender. Keep a careful watch as cooking time will vary depending on the size of your carrots.
4 Remove from the oven and toss with honey, thyme and the juice of the remaining large orange and large lemon.
5 Return to the oven and cook for another 10-15 minutes or until caramelized and lightly charred. Serve warm or at room temperature
with roasted citrus halves.

As seen in the Joy of Kosher with Jamie Geller Magazine (Spring 2013) – Subscribe Now

Citrus Glazed Roasted Carrots

Citrus Glazed Roasted Carrots


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Citrus Glazed Roasted Carrots

  1. avatar says: Samantha

    Kosher recipes please

  2. avatar says: Maddy

    Can’t wait to try recipes

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