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Citrus Ginger Honey

September 12^th 2012

Contributed by:

Tamar Genger MA, RD

3 comments | Leave Comment

(0 review)

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Recipe

Citrus Ginger Honey

Times

Ready Time : 0 min

Servings

1 cup

Ingredients

1 cup honey
1 tablespoon fresh grated ginger root
Grated zest from 1 orange
Grated zest from 1 lemon

Directions

Place all in a small sauce pan. Bring over medium heat until bubbling. Let simmer for 10 minutes. Turn off heat and pour into a jar, let cool at room temperature for at least 24 hours to allow flavors to infuse. Then refrigerate or freeze until ready to use.

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About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

comments

3 Responses to Citrus Ginger Honey

says: Ronnie Fein

oh, oh you have no idea what you have started in my brain about all sorts of infusions. This recipe has changed everything for my kitchen. Thanks!

Btw, do you strain before using?

Reply
- says: Tamar Genger MA, RD
  
  Thanks, I can’t wait to hear what you come up with. No I don’t strain it.
  
  Reply
says: Sarah Klinkowitz

Oh wow! This sounds so amazing!

Reply