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Citrus Ginger Honey


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Citrus Ginger Honey


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Citrus Ginger Honey


  • Ready Time : 0 min


1 cup


  • 1 cup honey
  • 1 tablespoon fresh grated ginger root
  • Grated zest from 1 orange
  • Grated zest from 1 lemon


Place all in a small sauce pan.  Bring over medium heat until bubbling.  Let simmer for 10 minutes.  Turn off heat and pour into a jar, let cool at room temperature for at least 24 hours to allow flavors to infuse.  Then refrigerate or freeze until ready to use.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




3 Responses to Citrus Ginger Honey

  1. oh, oh you have no idea what you have started in my brain about all sorts of infusions. This recipe has changed everything for my kitchen. Thanks!

    Btw, do you strain before using?

  2. Oh wow! This sounds so amazing!

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