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Citrus Chicken


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Citrus Chicken


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Citrus Chicken


  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min


2 servings s


  • 1/4 cup :fresh lime juice
  • 1 tablespoon :olive oil
  • 4 broiler-fryer :chicken parts
  • 1/2 teaspoon:salt
  • 1/2 teaspoon :freshly ground black pepper
  • 3 to 4 ozs :sliced mushrooms
  • 1/2 cup :sliced water chestnuts
  • 1 to 2 tablespoons :olive oil



  1. In a small skillet saute the mushrooms in the 1 to 2 tablespoons of oil until just soft. Add the water chestnuts and remove from heat and set aside.
  2. In small bowl, combine lime juice and 1 tablespoon olive oil. Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper.
  3. Arrange oven rack at least 6-inches from heat and set temperature to broil. Broil chicken about 15 minutes; turn and pour remaining lime-oil mixture over chicken.
  4. Broil about 15 minutes more, until fork can be inserted into chicken with ease. Pour mushroom mixture over chicken and return to oven for about 2 minutes, until mushrooms are hot.

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