Citrus-ade

• 1/2 cup Sugar
• 2 cups Water
• 1 cup Florida grapefruit juice, chilled
• 1 cup Florida orange juice, chilled
• 2 tablespoons lime juice (optional)
• Ice cubes

Preparation

1 For syrup, in saucepan combine sugar and 2 cups water.
2 Bring to boiling; reduce heat. Boil gently, uncovered, 1 minute to dissolve sugar. Cool 20 minutes.
3 Cover and chill syrup. To serve, pour syrup into pitcher.
4 Add citrus juices. Stir well. Serve over ice.
5 If desired, garnish with Florida grapefruit wedges.

Source: The Florida Department of Citrus