Citrus-ade

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Citrus-ade
  • 6 ServingsServings

Ingredients

  • 1/2 cup Sugar
  • 2 cups Water
  • 1 cup Florida grapefruit juice, chilled
  • 1 cup Florida orange juice, chilled
  • 2 tablespoons lime juice (optional)
  • Ice cubes

Preparation

Preparation

1 For syrup, in saucepan combine sugar and 2 cups water.

2 Bring to boiling; reduce heat. Boil gently, uncovered, 1 minute to dissolve sugar. Cool 20 minutes.

3 Cover and chill syrup. To serve, pour syrup into pitcher.

4 Add citrus juices. Stir well. Serve over ice.

5 If desired, garnish with Florida grapefruit wedges.

Source: The Florida Department of Citrus