• Email
  • Pin It

Cinnamon Swirl Yogurt French Toast


Contributed by:

Cinnamon Swirl Yogurt French Toast


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Cinnamon Swirl Yogurt French Toast


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min


4 Servings


    French Toast:

    • 2 whole medium eggs
    • 4 egg whites
    • 1 cup fat-free milk
    • ½ teaspoon cinnamon
    • 8 piece cinnamon swirl bread


    • 16 ounce fat free plain yogurt
    • 5 tablespoons maple syrup
    • 2 cups coarsely chopped fresh fruit (i.e. grapes, strawberries, oranges, blueberries, peaches)


    Combine the topping ingredients, except for fruit, in small mixing bowl. Refrigerate.

    In a medium bowl, beat together eggs, milk, and cinnamon. Preheat a nonstick skillet over medium heat and lightly coat with nonstick cooking spray. Dip each piece of bread into the egg mixture and coat thoroughly. Place in skillet and cook for about 2 minutes on each side.

    To serve, cut warm French toast on the diagonal. Arrange on plate. Top with fruit, then the yogurt mixture.

    Quick Tip: To reduce prep time, use frozen French toast. Note, nutritional information may change.


    Source: National Dairy Council


    Servings Per Recipe: 4 Servings

    Amount Per Serving

    • Calories: 400
    • Total Fat: 8g
    • Cholesterol: 90mg
    • Sodium: 440mg
    • Total Carbs: 67g
    • Protein: 21g


    About Joy of Kosher


    JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

    Leave a Reply

    Log in or Join For Free or leave a reply as a guest

    Your email address will not be published. Required fields are marked *


    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

      Notify me of follow-up comments by email

    Posted in