• Email
  • Pin It

Cinnamon Sugar Challah


Contributed by:

Cinnamon Sugar Challah


1 comment | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Cinnamon Sugar Challah

On Rosh Hashana we eat sweet foods and round challot. What could be better than combining these traditions into sweet, doughy, fresh challah sprinkled with cinnamon and sugar?


  • Prep Time : 30 min
  • Cook Time : 30 min
  • Ready Time : 1 hour



  • 1 batch challah dough, prepared according to recipe directions
  • cinnamon/sugar
  • raisins (optional)
  • 1 beaten egg


Preheat oven to 350 degrees. Once your dough is prepared and has risen, cut it into equal pieces. (Each recipe will determine how many loaves it will yield.) Roll each piece into a long snakelike strand. Sprinkle each strand with cinnamon/sugar. If using raisins, press them in along the strand. Roll up by coiling the strip around itself. Place on parchment-lined or lightly greased baking sheet. Brush with beaten egg. Sprinkle with more cinnamon/sugar. Bake for 30 minutes or until golden and challah sounds hollow when tapped on the bottom.


About Susie Fishbein


Susie Fishbein is an everyday cook who loves to share her passion for cooking and entertaining with friends and family. Her enthusiasm for food and entertaining led to the creation of her best-selling cookbook series, Kosher by Design. Susie is a wife, mother of four children, and mother of 7 cookbooks.




One Response to Cinnamon Sugar Challah

  1. I made this for Rosh Hashanah and it was the best, I wouldn’t want it all the time, but it is a fun sweet change that is easy to do to only one loaf.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in