Cinnamon Sugar Candy Apples

• 2 cups:light brown sugar
• 2/3 to 1 cup:water
• 1 tablespoon:light corn syrup
• 1/2 teaspoon:of ground cinnamon
• 6 to 8 apples:with sticks (skewered)

Preparation

1. Place wax paper on a cookie sheet and set it aside. Combine all ingredients into a small, deep saucepan.
2. Mix with a wooden spoon to evenly distribute the ingredients; place over medium high heat, stirring until sugar is dissolved.
3. Be sure that all the ingredients come to a boil and reach about 290° to 300° on your candy thermometer.
4. Dip the apples and place the dipped apples on the prepared pan. Let cool. Makes 6 to 8.