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Cinnamon Raisin Challah French Toast

 

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Cinnamon Raisin Challah French Toast
 

 

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Recipe

Cinnamon Raisin Challah French Toast

Why settle standard when you can have super deluxe? Transform your breakfast with cinnamon raisin challah French toast.

Times

  • Prep Time : 15 min min
  • Ready Time : 15 min

Servings

6 servings

Ingredients

  • 6 extra-large eggs
  • 1 1/2 cups low-fat milk
  • 1 teaspoon cinnamon sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large loaf cinnamon raisin challah
  • unsalted butter
  • vegetable oil
  • fresh berries, if desired

Directions

Preparation

  1. Preheat the oven to 250 degrees F.
  2. In a large shallow bowl, whisk together the eggs, milk, cinnamon sugar and vanilla.
  3. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
  4. Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2-3 minutes on each side, until nicely browned.
  5. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil to the pan as needed.
  6. Serve sprinkled with fresh berries, if desired.

Contributed by: Quick & Kosher, JAMIE GELLER

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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