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Cinnamon Pinwheels


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Cinnamon Pinwheels


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Cinnamon Pinwheels


  • Prep Time : 20 min
  • Cook Time : 30 min
  • Ready Time : 50 min


3 s


  • 2 packages active dry or cake yeast
  • 2/3 cup warm water (110° F to 115° F)
  • 2 cups milk, scalded and cooled to luke warm
  • 1 1/3 cup Sugar
  • 1/2 cup butter or shortening, softened
  • 2 teaspoons salt
  • 1 1/2 cups prepared Instant Mashed Idaho Potatoes, cold
  • 6-8 cups sifted flour
  • 6 tablespoons melted butter
  • 1/2 cup raisins
  • 1/2 chopped nuts
  • 1/2 cup brown sugar mixed with 2-4 tablespoons water
  • Cinnamon



1 Dissolve yeast in warm water.
2 Blend in milk, sugar, eggs, butter, salt, and potatoes. Add enough flour to make a soft dough; knead well.
3  Place in greased bowl.
4  Cover and let rise until doubled in bulk.
5 Roll out dough in a rectangle about 1/4 inch thick.
6 Spread with melted butter and sprinkle with cinnamon, brown sugar, raisins and/or chopped nuts. Roll up dough lengthwise and cut into 3/4 inch slices.
7 Place on greased cookie sheet.
8 Cover and let rise until doubled in bulk.
9 Bake in preheated 400° F oven for 20-30 minutes.
10 Ice with powdered sugar mixture while still warm.

Source: daho Potato Commission

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