Cilantro Scallion Challah Rolls
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Cilantro Scallion Challah Rolls
Make a big batch of challah dough and save some of it to make these delicious Cilantro Scallion rolls, it is a real treat.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 ½ pounds prepared challah dough
- 1 cup cilantro, chopped
- 4 scallions, chopped
- 2 tablespoons olive oil
Directions
Preheat oven to 350 degrees F and lightly grease an 8-inch round baking pan with cooking spray.
Roll out challah dough into a thin rectangular shape about 24 inches long by 10 to 12 inches wide.
Mix chopped cilantro with chopped scallions and oil together in a bowl. Brush mixture over the surface of the dough. Working from the longer side gently roll up the dough like a jelly roll and slice into 8 equal pieces.
Arrange 7 pieces around the circumference of the pan with the 8th in the middle so they are tightly packed.
Bake at 350 for 40 to 45 minutes. Remove from oven and allow to cool in the pan for about 10 minutes.
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About Tamar Genger MA, RD
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Being new to this site the first thing I thought was – where is the link to Challah Dough.
We have so many challah dough recipes to choose from, but Jamie’s would work great for anything – http://www.joyofkosher.com/recipe/jamie-gellers-challah-recipe/
i have leftover cilantro AND scallions in my freezer. might just have to make a batch of these….
We hope you do, you won’t be sorry.