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Cilantro Scallion Challah Rolls


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Cilantro Scallion Challah Rolls


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Cilantro Scallion Challah Rolls

Make a big batch of challah dough and save some of it to make these delicious Cilantro Scallion rolls, it is a real treat.


  • Ready Time : 0 min



  • 1 ½ pounds prepared challah dough
  • 1 cup cilantro, chopped
  • 4 scallions, chopped
  • 2 tablespoons olive oil


Preheat oven to 350 degrees F and lightly grease an 8-inch round baking pan with cooking spray.

Roll out challah dough into a thin rectangular shape about 24 inches long by 10 to 12 inches wide.

Mix chopped cilantro with chopped scallions and oil together in a bowl.  Brush mixture over the surface of the dough.  Working from the longer side gently roll up the dough like a jelly roll and slice into 8 equal pieces.

Arrange 7 pieces around the circumference of the pan with the 8th in the middle so they are tightly packed.

Bake at 350 for 40 to 45 minutes. Remove from oven and allow to cool in the pan for about 10 minutes.



About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




7 Responses to Cilantro Scallion Challah Rolls

  1. avatar says: JaneMoore

    Being new to this site the first thing I thought was – where is the link to Challah Dough.

  2. avatar says: jbbm

    i have leftover cilantro AND scallions in my freezer. might just have to make a batch of these….

  3. great recipe they will ask for seconds

  4. avatar says: Mic

    Made these for an Oneg using my bread machine Challah Dough. Disappeared!

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