• Email
  • Pin It

Cilantro Pesto Gnocchi


Contributed by:

Cilantro Pesto Gnocchi


4 comments | Leave Comment

6 Ratings6 Ratings6 Ratings6 Ratings6 Ratings (6 Ratings)
Loading ... Loading ...


Cilantro Pesto Gnocchi


  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min




    Gnocchi Ingredients:

    • 4 medium Potatoes
    • 1 Egg
    • 1 cup Flour
    • 7 Dorot Chopped Cilantro Cubes

    Sauce Ingredients:

    • 1/2 cup Olive Oil
    • 2 tablespoons Pine Nuts
    • 2 Dorot Crushed Garlic Cubes
    • 2 Dorot Chopped Basil Cubes
    • Salt and Pepper
    • 3 tablespoons Grated Parmesan


    Boil the peeled potatoes in a pot with water until they are soft. Drain and grate the potatoes with a cheese grater into a bowl. Add the Dorot Chopped Cilantro Cubes, the egg, and a little flour and mix. Gradually add the flour until a uniform dough mixture is formed, and easy to work with. Flour the work surface and cut the dough into 4 parts Roll each part into a long roll and cut into thumb-thick cubes of 3 cm. Boil water in a pot with a little oil and a quarter teaspoon of salt. Place the gnocchi inside. The gnocchi starts floating when it is ready. Place a frying pan with olive oil on medium heat and add the pine nuts, Dorot Crushed Garlic Cubes, the Chopped Basil Cubes, and the cooked gnocchi. Season with salt and pepper and mix. Arrange the gnocchi on plates, scatter parmesan over and serve. Contributed by: DOROT

    About Joy of Kosher


    JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




    4 Responses to Cilantro Pesto Gnocchi

    1. avatar says: chan

      How do i make this recipe without dorot cubes?

      • You could use about 2 tablespoons finely chopped cilantro, 2 cloves garlic, minced, and 1 tablespoon chopped basil. Dorot just makes it a little easier.

    2. avatar says: GittyK

      do the pine nuts have to be chopped?

    Leave a Reply

    Log in or Join For Free or leave a reply as a guest

    Your email address will not be published. Required fields are marked *


    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

      Notify me of follow-up comments by email

    Posted in