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Cider Glazed Vegetables

 

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Cider Glazed Vegetables
 

 

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Recipe

Cider Glazed Vegetables

This simple apple cider glaze works well with any fresh or frozen vegetable you happen to have on hand for a quick side dish. This recipe uses green beans but it’s great on sliced carrots, parsnips or other winter root vegetables. Also try it with other types of vinegar or different kinds of nuts.

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

8-10

Ingredients

  • 2 pounds green beans, washed and trimmed
  • 4 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon kosher salt
  • 1/2 cup sliced almonds

Directions

Preheat oven to 400 F.

Spread green beans out on a large sheet pan in a single layer. Toss with vinegar, olive oil, honey and salt. Roast 8 to 10 minutes or until tender but still crisp. Transfer to a serving platter and sprinkle with sliced almonds.

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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