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Chunky Tuna Sandwiches


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Chunky Tuna Sandwiches


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Chunky Tuna Sandwiches


  • Prep Time : 8 min
  • Ready Time : 8 min




  • 3 cans chunk tuna, drained well (5-ounce)
  • 1/3 cup chopped kalamata olives
  • 1/4 cup olive oil
  • 3 tablespoons capers
  • 2 tablespoons chopped parsley
  • 3 teaspoons spicy mustard
  • 1 teaspoon kosher salt
  • 12 slices square pumpernickel bread
  • 3 small radishes, thinly sliced


In a medium bowl, combine tuna, olives, olive oil, capers, parsley, mustard and salt and stir to combine.

Lay out 6 slices of bread and divide tuna mixture between each slice, spreading across in an even layer. Top each with 6 slices of radish and top with remaining slices of bread.

Press down lightly to secure. Cut in half at a diagonal to form 2 triangle sandwiches. Can be made up to 2 hours in advance if wrapped tightly in plastic wrap and refrigerated.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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