Chunky Tuna Sandwiches
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Chunky Tuna Sandwiches
Times
- Prep Time : 8 min
- Ready Time : 8 min
Servings
Ingredients
- 3 cans chunk tuna, drained well (5-ounce)
- 1/3 cup chopped kalamata olives
- 1/4 cup olive oil
- 3 tablespoons capers
- 2 tablespoons chopped parsley
- 3 teaspoons spicy mustard
- 1 teaspoon kosher salt
- 12 slices square pumpernickel bread
- 3 small radishes, thinly sliced
Directions
In a medium bowl, combine tuna, olives, olive oil, capers, parsley, mustard and salt and stir to combine.
Lay out 6 slices of bread and divide tuna mixture between each slice, spreading across in an even layer. Top each with 6 slices of radish and top with remaining slices of bread.
Press down lightly to secure. Cut in half at a diagonal to form 2 triangle sandwiches. Can be made up to 2 hours in advance if wrapped tightly in plastic wrap and refrigerated.
About Jamie Geller
Posted in
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Brunch, Lunch , New Year's Eve/Day , 15-minute Prep , American, Ashkenazi, Greek & Mediterranean , Make Ahead, No Cook, Quick (under 30 minutes) , Kid Friendly, Low Fat, Picnic , Fish , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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