Chunky Tomato Sauce

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Chunky Tomato Sauce
  • Duration
  • Cook Time
  • Prep Time
  • 4 to 6 ServingsServings

Ingredients

  • 1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked
  • 1/4 cup olive or vegetable oil
  • 1 cup Chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 2 tbsp. finely chopped parsley
  • 1 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/4 tsp. pepper
  • 2 16- oz. cans peeled tomatoes

Preparation

Preparation

1 In a large skillet, heat oil; add onion, carrot and celery.

2 Cook and stir just until vegetables are tender.

3 Add next five ingredients, simmer on low heat 20 minutes, stirring frequently.

4 Cook pasta according to package directions; drain.

5 . Toss pasta with sauce and serve

Source: National Pasta Association