Chunky Tomato Sauce

• 1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked
• 1/4 cup olive or vegetable oil
• 1 cup Chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 2 tbsp. finely chopped parsley
• 1 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/4 tsp. pepper
• 2 16- oz. cans peeled tomatoes

Preparation

1 In a large skillet, heat oil; add onion, carrot and celery.
2 Cook and stir just until vegetables are tender.
3 Add next five ingredients, simmer on low heat 20 minutes, stirring frequently.
4 Cook pasta according to package directions; drain.
5 . Toss pasta with sauce and serve

Source: National Pasta Association