Chunky Peach Popsicles
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Chunky Peach Popsicles
Skip a trip to the store. Nothing says summer like homemade peach ice pops! Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1-2 teaspoons finely chopped fresh mint, lemon verbena or basil.
Times
- Prep Time : 15 min min
- Ready Time : 15 min
Servings
Ingredients
- 1 1/4 pounds ripe peaches (3-4 medium), halved and pitted
- 1/4 cup Juice of 1 lemon
- Freshly squeezed orange juice
- 1/4 cup sugar, or to taste
- 1/4 teaspoon vanilla extract
Directions
Preparation
- Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the food processor. Puree until smooth.
- Add to the bowl with the chunky peaches and stir in vanilla. # Divide the mixture among twelve 2-ounce or eight 3-ounce freezer-pop molds (or small paper cups).
- Freeze until beginning to set – about 1 hour. Insert frozen-treat sticks and freeze until completely firm - about 1 hour more.
Tips
Per serving: 33 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 9 g carbohydrates; 0 g protein; 1 g fiber; 0 mg sodium; 90 mg potassium
1/2 Carbohydrate Servings
Exchanges: 1/2 fruit
Contributed by: EatingWell.com
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Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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