• Email
  • Pin It
 

Chunky gazpacho

 

Contributed by:

Chunky gazpacho
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Chunky gazpacho

Times

  • Prep Time : 15 min
  • Ready Time : 15 min

Servings

4-6 Servings

Ingredients

  • 28 ounce whole tomatoes canned
  • 1 tablespoon red wine vinegar
  • 3 tablespoons olive oil
  • 1 cup tomato juice
  • 1 garlic clove minced
  • .5 teaspoon sugar
  • .5 teaspoon oregano dried
  • 1 celery stalk finely chopped
  • 1 small fresh jalepeno seeded and finely chopped
  • 1/8 teaspoon cayenne pepper dried
  • .5 cup cucumber peeled, seeded, and chopped
  • .5 cup red onion peeled and finely chopped
  • .5 cup green bell pepper seeded and finely chopped
  • 1 avocado peeled, seeded, and diced

Directions

Reserve 2 whole canned tomatoes and finely chop the rest.

In a blender or food processor, puree remaining canned tomatoes and liquid with the red wine vinegar, olive oil, tomato juice, garlic, salt, and oregano.

Pour mixture into a large bowl. Chop the 2 reserved canned tomatoes and add them into the bowl along with the celery, jalepeno, cayenne pepper, cucumber, red onion, and green bell pepper. Cover tighly and chill for at least 8 hours or up to 3 days.

Serve cold. Just before serving, mix in avocado.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in