Chorizo Tacos
Loading ...Recipe
Chorizo Tacos
Times
- Ready Time : 0 min
Servings
Ingredients
- 12 fresh flour or corn tortillas, warmed in a skillet or griddle
- 1 package (4 links) Jack’s Gourmet Mexican style chorizo, diced small
Guacamole
- 2 avocados
- 1 tablespoon lime juice
- 2 teaspoons olive oil
- salt to taste
- pepper to taste
Salsa Fresca
- 3 roma tomatoes, seeds removed and chopped
- 1 small red onion, chopped
- 1/2 bunch cilantro
- 1 jalapeno, seeds removed and chopped
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Directions for Guacamole
Combine all ingredients and mash well. Keep stored in a tightly covered container until ready to serve.
Directions for Salsa Fresca
In the bowl of a food processor combine all ingredients and pulse until ingredients are just chopped together and well combined. Adjust seasoning if necessary.
To serve
Heat about 1 tsp oil in a large sauté pan. Add sausage and cook until golden brown, about 3 minutes.
Spread a spoonful of avocado on a tortilla and top with Mexican style chorizo. Spoon some salsa fresca over the top and serve immediately
Posted in
Uncategorized
Meat , Appetizers, Main , Purim, Shabbat, Sukkot, Super Bowl , Latin American, Mexican & Southwest , Cooking for a Crowd, Dinner Tonight, Make Ahead, Quick (under 30 minutes) , Comfort Food, Gluten Free, Kid Friendly , Beef & Veal, Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
