Cholent
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Cholent
In an upscale French restaurant this dish would be called cassoulet which essentially is a bean stew. (Everything sounds better in French.) Cholent is an easy and hearty dish to prepare.
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
8
Ingredients
- 8 potatoes
- 1 cup barley
- 1 cup cholent beans
- ½ cup lima beans (optional)
- 1 spanish onions diced
- 3 tablespoons tomato paste
- 3 tablespoons honey
- 3 tablespoons Worcestershire sauce (non fish)
- 1 tablespoon paprika
- Salt and pepper to taste
- 5 cloves garlic
- 1 package marrow bones
- 2 pounds flanken
Directions
Place all ingredients in crock pot. Pour water to cover. Cook on high for a few hours and then reduce to low/keep warm.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now
About Shifra Klein
Posted in
Uncategorized
Meat , Lunch, Main , Shabbat , Ashkenazi, Jewish , Cooking for a Crowd, Slow Cooker & Cholent , Budget, Comfort Food , Beef & Veal , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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