Cholent

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Cholent

In an upscale French restaurant this dish would be called cassoulet which essentially is a bean stew. (Everything sounds better in French.) Cholent is an easy and hearty dish to prepare.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings

Ingredients

  • 8 potatoes
  • 1 cup barley
  • 1 cup cholent beans
  • ½ cup lima beans (optional)
  • 1 spanish onions diced
  • 3 tablespoons tomato paste
  • 3 tablespoons honey
  • 3 tablespoons Worcestershire sauce (non fish)
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • 5 cloves garlic
  • 1 package marrow bones
  • 2 pounds flanken

Preparation

1. Place all ingredients in crock pot.  Pour water to cover. 

2. Cook on high for a few hours and then reduce to low/keep warm.

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now

bitayavon Winter 2011

bitayavon Winter 2011