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Cholent

 

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Cholent
 

 

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Recipe

Cholent

In an upscale French restaurant this dish would be called cassoulet which essentially is a bean stew. (Everything sounds better in French.) Cholent is an easy and hearty dish to prepare.

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

8

Ingredients

  • 8 potatoes
  • 1 cup barley
  • 1 cup cholent beans
  • ½ cup lima beans (optional)
  • 1 spanish onions diced
  • 3 tablespoons tomato paste
  • 3 tablespoons honey
  • 3 tablespoons Worcestershire sauce (non fish)
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • 5 cloves garlic
  • 1 package marrow bones
  • 2 pounds flanken

Directions

Place all ingredients in crock pot.  Pour water to cover. Cook on high for a few hours and then reduce to low/keep warm.

 

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now

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About Shifra Klein

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Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

 

comments

 

2 Responses to Cholent

  1. avatar says: rachel

    canm you nake it with chicken

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