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Chocolate Walnut Crinkle Cookies

 

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Chocolate Walnut Crinkle Cookies
 

 

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Recipe

Chocolate Walnut Crinkle Cookies

Times

  • Prep Time : 15 min
  • Cook Time : 15 min
  • Ready Time : 30 min

Servings

30 s

Ingredients

  • 5 ounces bittersweet chocolate
  • 2 ounces unsalted butter, softened
  • 1/4 cup cocoa powder
  • 1 1/2 cups All purpose flour
  • 5/4 teaspoon baking powder
  • 1/4 teaspoon Kosher salt
  • 2 large eggs
  • 2/3 cup Sugar
  • 2 tablespoons coffee
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 30 California walnut halves

Directions

Preparation

1 Melt chocolate and butter together in a double boiler. Whisk until smooth.
2 Mix together the cocoa powder, flour, baking powder, and salt.
3 In an electric mixer, whisk together the eggs and sugar for 2 minutes. Reduce to low speed and stir in the melted chocolate, coffee and vanilla.
4 Stir in the dry ingredients. Refrigerate the dough until firm, about an hour.
5 Preheat the oven to 350° F.
6 Scoop or form the cookies into balls each about 1 tablespoon.
7 Put the confectioners (or powdered) sugar in a bowl and roll each of the balls in the sugar. Place on parchment lined baking sheets several inches apart.
8 Bake for 13-15 minutes until crackled on top. Remove from the oven and gently press a walnut half in the middle of each warm cookie.
9 nce cool, store in an airtight container.

Source: Chef Emily Luchetti and California Walnut Board

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