Chocolate Spread
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Chocolate Spread
This is a classic Israeli breakfast staples— shmear it on matzah, or use it on top of pancakes or blintzes for a guarantee that even the pickiest children will be running to the breakfast table. This Pesach version is Malky Vorhand’s brainstorm.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 cup oil
- 7 egg yolks
- 1 cup sugar
- 2 1/2 tablespoons cocoa
Directions
In the bowl of a stand mixer, combine the oil, eggs, sugar, and cocoa. Beat until well-combined.
Transfer mixture to a double boiler and cook over low heat, stirring occasionally, until thickened and caramelized, about
30 minutes.
Posted in
Uncategorized
Pareve , Appetizers, Breakfast, Brunch, Desserts, Dinner, Lunch, Sauce & Dressing, Snacks , Chanukah, Passover Recipes, Shavuot , Ashkenazi, Israeli & Middle Eastern , Make Ahead , Budget, Comfort Food, Kid Friendly, Picnic, Vegetarian , chocolate, Eggs ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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