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Chocolate Spread


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Chocolate Spread


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Chocolate Spread

This is a classic Israeli breakfast staples— shmear it on matzah, or use it on top of pancakes or blintzes for a guarantee that even the pickiest children will be running to the breakfast table. This Pesach version is Malky Vorhand’s brainstorm.


  • Ready Time : 0 min



  • 1 cup oil
  • 7 egg yolks
  • 1 cup sugar
  • 2 1/2 tablespoons cocoa


In the bowl of a stand mixer, combine the oil, eggs, sugar, and cocoa. Beat until well-combined.
Transfer mixture to a double boiler and cook over low heat, stirring occasionally, until thickened and caramelized, about
30 minutes.


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