• Email
  • Pin It
 

Chocolate Sauce

 

Contributed by:

Chocolate Sauce
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Chocolate Sauce

I made this for dipping Hot Pretzels, but you can use it for anything.

Times

  • Ready Time : 0 min

Servings

1 1/2 cups

Ingredients

  • 1/2 cup low-fat milk or nondairy milk
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon cornstarch
  • 1/2 cup brewed coffee
  • 3 tablespoons agave
  • 2 tablespoons semisweet chocolate chips
  • Pinch kosher salt

Directions

Whisk together milk, cocoa, cornstarch, and coffee in a small heavy saucepan until smooth. Whisk in agave. Whisking constantly, bring to a simmer over low heat; scrape bottom of pan frequently with whisk to prevent sauce from sticking and scorching. Continue to simmer, whisking constantly, for 1 minute.

Remove from heat and stir in chocolate chips and salt until chips are melted and smooth.

Tags

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , , ,