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Chocolate Sauce

October 10^th 2012

Contributed by:

Tamar Genger MA, RD

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Recipe

Chocolate Sauce

I made this for dipping Hot Pretzels, but you can use it for anything.

Times

Ready Time : 0 min

Servings

1 1/2 cups

Ingredients

1/2 cup low-fat milk or nondairy milk
⅓ cup unsweetened cocoa powder
1 teaspoon cornstarch
1/2 cup brewed coffee
3 tablespoons agave
2 tablespoons semisweet chocolate chips
Pinch kosher salt

Directions

Whisk together milk, cocoa, cornstarch, and coffee in a small heavy saucepan until smooth. Whisk in agave. Whisking constantly, bring to a simmer over low heat; scrape bottom of pan frequently with whisk to prevent sauce from sticking and scorching. Continue to simmer, whisking constantly, for 1 minute.

Remove from heat and stir in chocolate chips and salt until chips are melted and smooth.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google