Chocolate Pumpkin Chip Muffins

• 3 :cup sugar
• 1 :teaspoon salt
• 1 :cup oil
• 1 :teaspoon baking soda
• 2 :eggs
• 1 :teaspoon nutmeg
• 1 :can of pumpkin (1 pound)
• 1 :tablespoon cinnamon
• 3 :cup of flour
• 1/4 :teaspoon ginger
• 1/4 :teaspoon allspice
• 8-12 :oz. chocolate chips (miniature or regular)

Preparation

1. Preheat oven to 375.
2. In the bowl of an electric mixer combine the sugar, oil, eggs, Mix to combine.
3. Mix dry ingredients separately; then add slowly to wet ingredients.
4. Stir in chocolate chips.
5. Grease muffin pan and fill cups 2/3 full.
6. For full size muffins bake 20 to 25 minutes.
7. For mini muffins bake at 350 degrees for 15 minutes.