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Chocolate Kahlua Sundae

June 27^th 2011

Contributed by:

Jamie Geller

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Recipe

Chocolate Kahlua Sundae

Times

Prep Time : 5 min
Cook Time : 5 min
Ready Time : 10 min

Servings

Ingredients

1/2 cup heavy whipping cream
1/4 cup light corn syrup
8 ounce semisweet chocolate, chopped
1/4 cup kahlua, chocolate or coffee liqueur
1 pint good quality chocolate ice cream

Directions

Heat heavy cream in a small pot over medium low heat until it just begins to bubble around the edge. In a medium bowl, combine corn syrup and chocolate. Pour hot cream over chocolate mixture and let sit 5 minutes. Whisk until smooth and stir in kahlua.

Divide ice cream between four bowls. Top each with sauce and serve immediately.

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About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

comments

One Response to Chocolate Kahlua Sundae

says: zahava

Hi Jamie!Thre recipe sounds delish! I heard that kosher kahlua was discontinued. Do you know where kosher kahlua can be purchased?

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