Chocolate Honey Sauce

Preparation

1 Place the butter and cream in a sauecpan over medium heat. Bring the liquid to a boil, stirring the ingredients occasionally. Remove the pan from the heat.
2 Add the chocolate and honey. Stir until the mixture is smooth and uniform and the chocolate has melted.
3 Let cool. Serve at room temperature. refrigerate unused sauce. Rewarm over low heat to pourable consistency.

Special instructions

I use this as a honey-sweet ending to the High Holidays, on ice cream after a dairy break-the-fast. Also terrific as a dipping sauce for cut up fruit! It’s incredibly easy to make, you can cook it in advance and it tastes rich and wonderful