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Chocolate Honey Sauce

 

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Chocolate Honey Sauce
 

 

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Recipe

Chocolate Honey Sauce

I use this as a honey-sweet ending to the High Holidays, on ice cream after a dairy break-the-fast. Also terrific as a dipping sauce for cut up fruit! It's incredibly easy to make, you can cook it in advance and it tastes rich and wonderful

Times

  • Prep Time : 5-10 minutes min
  • Cook Time : 5 minutes min
  • Ready Time : 10 min

Servings

makes about 4 cups s

Ingredients

  • 4 tablespoons butter
  • 2 cups whipping cream
  • 1 pound bittersweet chooclate, chopped
  • 1/4 cup honey

Directions

Preparation

1 Place the butter and cream in a sauecpan over medium heat. Bring the liquid to a boil, stirring the ingredients occasionally. Remove the pan from the heat.
2 Add the chocolate and honey. Stir until the mixture is smooth and uniform and the chocolate has melted.
3 Let cool. Serve at room temperature. refrigerate unused sauce. Rewarm over low heat to pourable consistency.

Special instructions

I use this as a honey-sweet ending to the High Holidays, on ice cream after a dairy break-the-fast. Also terrific as a dipping sauce for cut up fruit! It’s incredibly easy to make, you can cook it in advance and it tastes rich and wonderful

About Ronnie Fein

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Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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