Chocolate-Dipped Gingersnaps
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Chocolate-Dipped Gingersnaps
A sprinkling of crystallized ginger and dried cranberries makes these easy, chocolate-dipped gingersnaps festive. Gingersnaps and chocolate? Could this be heaven?
Times
- Prep Time : 15 min min
- Ready Time : 15 min
Servings
Ingredients
- 8 small gingersnaps
- 1/3 cup bittersweet chocolate chips, melted (see Tip)
- 1 tablespoon finely chopped crystallized ginger
- 1 tablespoon finely chopped dried cranberries
Directions
Preparation
- Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes.
Tips
To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
To Make Ahead: Refrigerate in an airtight container for up to 5 days.
Per serving: 157 calories; 6 g fat (3 g saturated fat, 1 g mono unsaturated fat); 0 mg cholesterol; 28 g carbohydrates; 2 g protein; 1 g fiber; 97 mg sodium; 96 mg potassium
Exchanges: 2 carbohydrates (other)
Contributed by: EatingWell.com
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Pareve , Desserts, Snacks , Fourth of July, New Year's Eve/Day, Super Bowl , American , Freezer Friendly, Make Ahead , Comfort Food, Kid Friendly, Picnic, Vegetarian, Whole Grain , Rice, Grains, & Pasta , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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