Chocolate Crunch
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Chocolate Crunch
Coating crunchy cereal, pretzels and almonds with bittersweet chocolate makes an addictive sweet and salty snack.
Times
- Prep Time : 5 min min
- Ready Time : 5 min
Servings
Ingredients
- 1 cup Wheat Chex cereal (2 ounces)
- 1 cup pretzel sticks broken in half (2 ounces)
- 1/4 cup salted roasted almonds (2 1/2 ounces)
- 3 tablespoons bittersweet chocolate chips, melted (see Tip)
Directions
Preparation
- Combine Chex, pretzels and almonds in a medium bowl. Drizzle with melted chocolate; stir to combine. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.
Tips
To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Per serving: 218 calories; 8 g fat (2 g saturated fat, 3 g mono unsaturated fat); 0 mg cholesterol; 35 g carbohydrates; 5 g protein; 3 g fiber; 397 mg sodium; 176 mg potassium
Exchanges: 1 starch, 1 carbohydrate (other), 2 fat
Contributed by: EatingWell.com
Crunchy wheat cereal, pretzels and almonds, all coated in bittersweet chocolate, make an addictive, sweet-salty snack.
About Eating Well
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Pareve , Desserts, Snacks , Chanukah, Fourth of July, New Year's Eve/Day, Purim, Super Bowl , American , Freezer Friendly, Make Ahead, No Cook, Quick (under 30 minutes) , Budget, Comfort Food, Kid Friendly, Vegetarian , chocolate , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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