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Chocolate Covered Orange Rind


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Chocolate Covered Orange Rind


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Chocolate Covered Orange Rind


  • Ready Time : 0 min




  • 2 large naval oranges, washed well
  • 1 cup water
  • 1 cup sugar
  • 1 package dark chocolate chips


1 Slice the ends off the oranges then cut off orange peel. Cut the peel into strips.
2 In a medium pot, bring water to a boil and cook for a few minutes. Then rinse and throw in boiling water again.
3 Prepare simple syrup of 1 cup water with 1 cup sugar and bring to a simmer. Add orage peels and cook for 1 hour with pot covered. Remove from the pot and place on rack to drain.
4 Melt chocolate in a bowl in a microwave for one minute, checking and stirring every 20 seconds (do not add water).
5 Dip the candied orange peels in the choclate, remove and lay it on parchment to harden.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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