Chocolate-Covered Matzohs
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Chocolate-Covered Matzohs
Kosher for Passover treats can be expensive. These DIY chocolate-covered matzohs are delicious money savers.
Times
- Prep Time : 10 min min
- Ready Time : 10 min
Servings
8 matzohs
Ingredients
- 8 slices matzoh
- 1 bag semisweet kosher-for-Passover chocolate chips (10-ounce)
- 2 tablespoons margarine
Directions
- Place matzoh on 2 cookie sheets lined with wax paper.
- Place chocolate chips and margarine in microwave-proof bowl and heat in microwave until chocolate is almost melted, about 2 minutes. Check and stir every 20 seconds until completely melted and well combined.
- Spread melted chocolate mixture over matzoh, using a spatula. Let cool at room temperature, about 2 hours.
- When chocolate has hardened, stack matzohs between layers of wax paper. Store in airtight containers. Before serving, break into smaller pieces, about the size of a cookie.
Tips
To make super impressive chocolate-covered matzohs, double the amount of chocolate chips and margarine. When the matzohs are cool and chocolate has hardened on one side, turn over and coat the other side.
About Jamie Geller
Posted in
Uncategorized
Pareve , Desserts , Passover Recipes , 15-minute Prep , Jewish , Make Ahead, Quick (under 30 minutes) , Kid Friendly, No Bake Desserts , chocolate , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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