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Chocolate-Covered Matzohs

 

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Chocolate-Covered Matzohs
 

 

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Recipe

Chocolate-Covered Matzohs

Kosher for Passover treats can be expensive. These DIY chocolate-covered matzohs are delicious money savers.

Times

  • Prep Time : 10 min min
  • Ready Time : 10 min

Servings

8 matzohs

Ingredients

  • 8 slices matzoh
  • 1 bag semisweet kosher-for-Passover chocolate chips (10-ounce)
  • 2 tablespoons margarine

Directions

  1. Place matzoh on 2 cookie sheets lined with wax paper.
  2. Place chocolate chips and margarine in microwave-proof bowl and heat in microwave until chocolate is almost melted, about 2 minutes. Check and stir every 20 seconds until completely melted and well combined.
  3. Spread melted chocolate mixture over matzoh, using a spatula. Let cool at room temperature, about 2 hours.
  4. When chocolate has hardened, stack matzohs between layers of wax paper. Store in airtight containers. Before serving, break into smaller pieces, about the size of a cookie.

Tips

To make super impressive chocolate-covered matzohs, double the amount of chocolate chips and margarine. When the matzohs are cool and chocolate has hardened on one side, turn over and coat the other side.

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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