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Chocolate Covered Donuts

 

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Chocolate Covered Donuts
 

 

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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Recipe

Chocolate Covered Donuts

Times

  • Ready Time : 0 min

Servings

Ingredients

    DONUTS

    • 1 ounce fresh yeast
    • 1 tablespoon warm water
    • 1 teaspoon sugar
    • 3 cups flour
    • 1/3 cup sugar
    • 1 egg
    • 2 ounce butter or margarine at room temperature
    • 2/3 cup lukewarm water
    • 1/2 teaspoon rum extract
    • 1 grated lemon peel
    • Vegetable oil

    Chili Chocolate Ganache

    • 3.5 ounce 70% dark chocolate
    • 1 Dorot Chili cube
    • 1 tablespoon oil
    • 1 tablespoon milk

    White chocolate Ganache

    • 3.5 ounce White Chocolate
    • 1 Dorot Ginger cube
    • 1 tablespoon milk
    • 1 tablespoon oil

    Directions

    Donuts:
    Mix together the yeast, water and a teaspoon of sugar.
    Put to rest for about 10 minutes to allow fermentation.
    In a large bowl, mix the flour, and sugar. Make a hole in the center and put the fermented yeast , margarine or butter , lemon extract, rum extract, water and egg (beaten).
    Stir together and let rest for about 2 minutes.
    On a surface create small rolls of dough.
    Place the rolls on a floured tray until dough doubles in volume.
    Heat oil in frying pan and carefully deep fry each roll.

    Ganache:
    Heat all ingredients in the microwave or in a sauce pan and mix until uniform.
    Dip each donut until covered and sprinkle with any topping desired.

    Contributed by: DOROT

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    About Joy of Kosher

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    JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

     

    comments

     

    One Response to Chocolate Covered Donuts

    1. This sounds like a great donut recipe. Can’t wait to try them.

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