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Chocolate Covered Donuts


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Chocolate Covered Donuts


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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Chocolate Covered Donuts


  • Ready Time : 0 min




    • 1 ounce fresh yeast
    • 1 tablespoon warm water
    • 1 teaspoon sugar
    • 3 cups flour
    • 1/3 cup sugar
    • 1 egg
    • 2 ounce butter or margarine at room temperature
    • 2/3 cup lukewarm water
    • 1/2 teaspoon rum extract
    • 1 grated lemon peel
    • Vegetable oil

    Chili Chocolate Ganache

    • 3.5 ounce 70% dark chocolate
    • 1 Dorot Chili cube
    • 1 tablespoon oil
    • 1 tablespoon milk

    White chocolate Ganache

    • 3.5 ounce White Chocolate
    • 1 Dorot Ginger cube
    • 1 tablespoon milk
    • 1 tablespoon oil


    Mix together the yeast, water and a teaspoon of sugar.
    Put to rest for about 10 minutes to allow fermentation.
    In a large bowl, mix the flour, and sugar. Make a hole in the center and put the fermented yeast , margarine or butter , lemon extract, rum extract, water and egg (beaten).
    Stir together and let rest for about 2 minutes.
    On a surface create small rolls of dough.
    Place the rolls on a floured tray until dough doubles in volume.
    Heat oil in frying pan and carefully deep fry each roll.

    Heat all ingredients in the microwave or in a sauce pan and mix until uniform.
    Dip each donut until covered and sprinkle with any topping desired.

    Contributed by: DOROT





    One Response to Chocolate Covered Donuts

    1. This sounds like a great donut recipe. Can’t wait to try them.

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