Chocolate Cookie Pie Crust

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CCK_Chocolate Infinity Pie85

No fuss, no mess, no cutting-in-the-margarine chocolate pie crust. What could be better, faster and more unique? A new family favorite that can be same day or prepared in advance and saved for another time. Passover appropriate too! Prep time below doesn't include freezing time.

  • Duration
  • Prep Time
  • 8Servings

Ingredients

  • 1 cup pitted dates
  • 1 cup almonds
  • 1⁄3 cup walnuts
  • 1⁄3 cup cacao powder or unsweetened cocoa powder
  • 1 tablespoon water
  • 1/4 teaspoon salt per serving

Preparation

1. Line the bottom of an 8 1⁄2 inch springform pan with parchment paper.

2. Combine all ingredients in a high-quality food processor and process until fine crumbs form.

3. Press the dough into the prepared pan, pressing up the sides.

4. Freeze at least 4 hours, until set.

5. If desired, this recipe can be made ahead of time. Cover the pan and store in the freezer for up to 2 weeks.  Use this recipe for the filling that appears in the image http://www.joyofkosher.com/recipes/chocolate-infinity-pie/.