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Chocolate Coffee Toffee Tort


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Chocolate Coffee Toffee Tort


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Chocolate Coffee Toffee Tort


  • Prep Time : 10 min
  • Ready Time : 10 min


12 servings s


  • 6 soft coconut:macaroon cookies, crumbled
  • 2 tablespoons:butter, melted
  • 1 quart chocolate:ice cream, softened
  • 1/2 cup chocolate:syrup, divided use
  • 4 (1.4-ounce):English toffee-flavored candy bars, crushed and divided use
  • 1 quart coffee:or vanilla ice cream, softened



  1. In a bowl combine the cookie crumbs and butter. Press the crumb mixture firmly over bottom of a 9-inch springform pan.
  2. Spread the chocolate ice cream over crust; drizzle with half of chocolate syrup and sprinkle with half of crushed candy.
  3. Freeze until firm. Spread the coffee or vanilla ice cream over crushed candy; drizzle with remaining chocolate syrup and sprinkle with remaining crushed candy.
  4. Cover and freeze. Remove from freezer several minutes before serving. Serves 12

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