Chocolate & Chocolate Raisin Cookies

• 2 cups:all-purpose flour 2/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt
• 1 cup:butter, softened
• 3/4 cup:white sugar
• 2/3 cup:packed brown sugar
• 2 :eggs
• 1 teaspoon:vanilla extract
• 1-1/3 cups:chocolate covered raisins

Preparation

1. Preheat oven to 350. Sift together the flour, cocoa powder, baking soda and salt.
2. Set aside. In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the dry ingredients, then fold in the chocolate covered raisins.
4. Drop by rounded spoonfuls onto cookie sheets.
5. Bake 8 to 10 minutes in the preheated oven. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
6. Makes 40 cookies

Courtesy of Nestle web site